Eligibitlity
"10+2 in Science / Biology /Agriculture with minimum 50%marks"
A BSc in Food Technology is a three-year undergraduate degree focused on the application of science and engineering to the preservation, processing, packaging, and production of safe and nutritious food.
"10+2 in Science / Biology /Agriculture with minimum 50%marks"
10K-15K/PER SEM
3 YEARS
1 Universities
A BSc in Food Technology is a three-year undergraduate degree focused on the application of science and engineering to the preservation, processing, packaging, and production of safe and nutritious food. The curriculum combines subjects like chemistry, microbiology, and engineering to develop skills in creating new food products, ensuring food safety, and improving food quality. Graduates are prepared for careers in food manufacturing, quality control, research and development, and food safety management.