Eligibitlity
XII with at least 45% at the qualifying examination
The Bachelor of Hotel Management & Catering Technology (BHMCT) is a four-year undergraduate degree program that prepares students for careers in the hospitality industry by combining theoretical knowledge with practical training in areas like food and beverage management, housekeeping, front office operations, and customer service.
XII with at least 45% at the qualifying examination
20K-25K/PER SEM
4 YEARS
2 Universities
A Bachelor of Hotel Management & Catering Technology (BHMCT) is a four-year undergraduate degree that provides students with the knowledge and practical skills for a career in the hospitality industry, covering areas like food and beverage service, housekeeping, front office management, marketing, and finance. The curriculum combines theoretical learning with hands-on experience, internships, and field trips to prepare graduates for leadership roles in hotels, restaurants, resorts, cruise liners, and other hospitality-related businesses.